Peppermint Chocolate Chip Ice Cream

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Adapted from my Double Chocolate Chunky Monkey ice cream recipe comes this delicious, minty, refreshing, light rendition – Peppermint Chocolate Chip, in all it’s glory!


2 cans coconut milk (Thai Kitchen works the best for this process)

1/2 cup pure honey

1/4 cup water (from coconut after frozen)

1 tsp Agar Agar powder

1 cup dairy free, soy free chocolate chips

2 tsp Peppermint extract

Follow Directions from the recipe found HERE


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